anything special for lunar new year?
I'll start. I tried to make a cold dish with tofu skin and stuff but it tasted kind of bland and chalky compared to similar restaurant dishes. Not sure how I should seek to improve this... MSG crystals maybe?
I made a shakshouka a few days ago. It's a delicious dish.
Home-made vegan ice cream; use crushed cashews and frozen banana.
hotdogs, boiled, topped with ketchup, mustard, giardeniera, and a dash of celery salt.
whats lunar new year?
Will you eat the bugs that Bill Gates feeds you?
>>5
Typo, you mean giardiniera - https://en.wikipedia.org/wiki/Giardiniera
X-mas in July;
* Eggnog
* Roast leg of ham with potato gems and pumpkin slices
* Bread and butter pudding
Also... roast turkey
Mashed potato & pumpkin please.
my friday breakfast:
brioche buns slightly fried
patties made from pork, garlic, onion, salt and pepper
homegrown tomato, cucumber, and lettuce drizzled with spring onion vinegrette
fried egg
ketchup & homemade mayonnaise
Dah, cilbir, olive oil on bread, and oat meal (with cinnamon, nutmeg, and coconut oil) are pretty good. I've been making all of these frequently as of late. I made a ``crustless quiche'' as well by doubling this recipe: https://www.allrecipes.com/recipe/233141/summer-garden-crustless-quiche/ It was fairly good, but seemed like it would get old fast. I won't mention the things I've been trying lately but haven't liked.
hamburger with sugar free bbq sauce and pickles. big ones.
What can I cook if I want the most aromatic and intense farts possible?
You could just drink like, ky jelly mixed with those water absorbing multi colored balls and a strong laxative and you know you'd be blessed by God to have the most interesting scatter sharts in the entire world that day, possibly with jello ball funfetti.
I don't know what to call it. Quiche sort of?
Bag of broccoli with sauce in a 9 inch cake pan with a dozen eggs, top generously with cheddar cheese and bacon bits, cook at 350 for maybe 30 minutes. Gets you a whole lot of food for cheap, sure, but it tastes pretty decent too.
I put some pork scratchings/rinds into my instant noodles. Might experiment more with it.
> 17 have you seen the recipe for "orange porkies?"
Egg fried rice
https://youtu.be/t_KdbASIkB8?t=43
How One of Las Vegas’ Best Chinese Restaurants Does Peking Duck — No Passport Required
https://youtu.be/watch?v=aB3zASOMw1Y
Dah, cilbir, olive oil on bread, and oat meal (with cinnamon, nutmeg, and coconut oil) are pretty good.
Add sweet potato fries (cooked in olive oil) to my list here. I've been having olive oil on bread for breakfest and a single meal from this list for awhile now. I've been very happy to actually be eating things I enjoy, and eating only once means they provide sufficient variety. I need to find some nice ways to integrate more vegetables however. I really like Greek Salad, and Caprese Salad, so I may look into other Mediterranean salads (preferably with leafy greens). Anyone got any suggestions in this vein?
My girlfriend left and I've started having to cook again. after lying on the floor drunk for a week and eating the ingredients in the fridge I cooked an egg yesterday.
That's what's up. Eggs are fantastic for the price.
>>22,23
Until recently most of my meals for around a year were eggs.
>>24 Please, teach me your ways oh wise one- what are your favorite egg dishes? I like a quiche to keep it real with a playa
>>25
Was more or less the same dish every day, just five to six eggs in olive oil with potatoes and assorted vegetables. I had the quiche linked here >>12 and it was very good, I would still eat it if it wasn't so time consuming. Cilbir is the only egg dish I currently eat, and it's by far my favorite.
>>26 an oversight on my part, do please forgive me. The tomatoes in that quiche sound really good, I may have to do something like that for dinner soon. I love greek yogurt and eggs, I may have to whip up some ghetto cilbir at some point too.
>>27
you are forgiven, lol. I hope you enjoy those dishes!
> __ __
> .' `'._.'` '. I AM A PRETZEL:
> | .--; ;--. |
> | ( / \ ) |
> \ ;` /^\ `; /
> :` .'._.'. `; I TASTE LIKE THIS
> '-`'.___.'`-'
>
I TASTE LIKE THIS
These pretzels are making me thristy.
Mmmm... salty.
pretzels
Prefer bready german version
I made a meat pie and now have trouble deciding on whether to put sour cream or mustard on each slice I eat. Both go pretty well with the pie and dried dill I like to add on top.
what kind of meat?
Just beef. I was too busy and lazy to make pelmeni so decided this would be fine.
Eating mooncake
https://www.bangsarbabe.com/2021/09/9-mooncakes-to-try-this-mid-autumn-festival.html
>>21
I had a new twist on my sweet potatoe fries. I cooked them in butter instead of olive oil because unsaturated fats aren't good for cooking in my opinion, and I served it in Greek yogurt with cinamon. It was like a normally cooked sweet potatoe except that Greek yogurt is infinitely better than sour-cream and frying rather than baking removed all the stringness and strange texture that you might otherwise get.
>>36
Cooking food in butter is really unhealthy. If you really have to, add a little oil. It lends the mix a higher smoke point, so the butter doesn't burn.
Potato is the reason for life. Currently the reason for life is cooked and served with cheap tomato cream soup for sauce but that's really secondary.
>>37
What's all the hype about avoiding burn about? IIRC the whole yields-cancer-causing-compounds thing has been revealed to have been overestimated a couple years ago. Besides at least olive oil wont do a whole lot in that regard as it has a rather low burning point itself. It's really not an oil i'd recommend for frying in general but at the same time i don't see much of a problem if one does use it for frying.
>>39
The burning point of the mix butter+oil is very very high.
>>37
My current understanding is that only higher carbon unsaturated fats, and trans-fats that are harmful.
>>39
Regardless, if you burn olive oil it tastes disgusting, almost like alchohol or something. You can cook sweet potatoes in olive oil while staying under the smoke-point, which is what I did before this. I said unsaturated fats aren't as good for cooking because it's slow and easy to exceed the smoke point resulting in worse tasting food. I still eat lots of olive oil, probably two table spoons a day on average, but strictly as a dressing.
>>40
Are you sure it doesn't matter which kind of oil? There is a lot of variance. I 100% wouldn't try to deep fry anything in olive oil. I've fried a ton of stuff in sunflower oil (economics...) but it's kinda borderline and if left on for to long will have your whole apartment smelling like a mix of burned wax and chloride.
>>41
Probably. I am not a huge fan of olive taste with fried stuff in general even if it's pretty safe with my current (crappy) cooking equipment. I agree on the dressing. It's pretty great for that. Now i just with i'd be eating the amount salad you seem to eat. I love me some salad but i am way to stressed out to make some most of the time...
I've been enjoying cold cuts with cheese.
>>43 better be nitrate free.
I wanted to try beef heart but the store was out and having trouble finding more. How does such an unpopular cut(?) end up on backorder?
THIS IS MY CONSPIRACY THEORY:
beef hear, ground, makes for a hell of a burger for one hell of a price.
Breaded chicken cutlets and sautéed vegetables.
Breaded my ass
I prefer chicken.
Chocolate Cake
https://greatfon.com/c/8991776926189054762
>>50
fatass
Anybody try weird meats like bison or veal?
I wanna try them but they're so expensive.
The heart is in the oven, boys. There was only one on the shelf, like it was just for me. I tried to stuff it with onions, spinach and mushrooms but some fell out since I have no twine to tie it with.
well?
No, rare actually. It's interesting because it's basically a 2lb steak for $5. The taste is similar to a rare steak but the texture is very satisfying. It's firm but not tough so you can slice off huge chunks that your teeth almost sink through. Even though a lot of the stuffing fell out, it caramelized nicely in the pan and tasted great heaped on top of the slices. I steamed some broccoli and cauliflower as a side and incidentally, was given a bottle of red wine that made it feel extra fancy. Highly recommended.
>>51
Oh nom nom
https://greatfon.com/v/donutpapi
>>1
Lunar new year of the TIGER
https://eatdrinkkl.blogspot.com/2022/01/glenmarie-hotel-golf-resort-private.html?m=1
https://eatdrinkkl.blogspot.com/2022/01/hinode-bentos-cny-gift-set-features-yee.html?m=1
>>57
Why are there flowers in the food?
>>58
Most flowers are edible and they look nice.
椒盐虾
https://www.youtube.com/watch?v=54re5Ajj1oY
Crispy pork belly
https://www.youtube.com/watch?v=9u4zOvBUjI8
Anything with a coffeemaker
https://www.youtube.com/watch?v=B4Jlofn3qZI&t=0s
Hot Pot buffet with a countdown
https://sweetandsourfork.com/air-abb-bbq-and-hotpot/
90 mins only.
Chinese Water Dragon
https://dumpor.com/v/waterdragonsydney
Lentil soup, bread, and aleatum
meat.
Vegetables. It's Great Lent.
>>66
How does one become Eastern Orthodox exactly? I've been reading the Philokalia and it resonates strongly.
Their little icon paintings are Christianity's one great defense against that scary Muslim kaleidoscope shit. Satan vs. Jesus in art. Both teams come with it.
Time for Hot X Buns
http://ieatishootipost.sg/nanyang-culinary-club-traditional-hakka-fare/
12 daily eggs
>>70
No one eats 12 eggs a day like Gaston!
I may have to switch.
Saddam's Nasi Kandar
https://www.bangsarbabe.com/2022/03/nasi-kandar-saddam-kuala-lumpur.html
Sauce me up.
hot cross buns
lasagna
Chicken cheese steak
I made ricotta the other day for a cranberry strata and have about 5 cups of kefir set aside to turn into more cheese, but I want about 8 total before I do so.
Aside from that I'm going to try tamales, probably with shredded turkey, but only because I want to use a masa dough for a quiche crust and need to play with a few variations without wasting the food. So far, I know I'll use bacon grease instead of lard but I'm most curious as to whether the whey from the cheese can be successfully used instead of stock or if it will be puke-inducing.
Mmmnn kefir
Two ingredient ice-cream ~
Heavy cream
Condensed milk
Mix well and then freeze it
DaveHax reviews kitchen gadgets
https://www.youtube.com/watch?v=VKy3OKD0pXU
Bought a used popcorn popper and roasted some green coffee beans.
Bought a used waffle iron and made waffles.
Bought a used pasta maker and made noodles.
spicy thai chili chicken! mmmmmmmm
Stewed a pork butt in balsamic vinegar and chardonnay. Sides were roasted asparagus and a baguette with homemade cheese, served with umeshu.
KENTUCKY FRIED CHICKEN
KOREAN FRIED CHICKEN
https://www.youtube.com/watch?v=r0VtP1Vrfyo
KAZAKHI FRIED CHICKEN
https://www.youporn.com/watch?v=r0VtP1Vrfyo
https://www.youtube.com/watch?v=ya9UbZeCMl4
https://donate.wck.org/give/396273/#!/donation/checkout
A message from José Andrés and World Central Kitchen
"We are just several days away from it being five months since Russian forces invaded Ukraine, displacing millions of people, claiming tens of thousands of lives, and destroying thousands of buildings and entire communities. But these numbers only partially convey what the Ukrainian people have had to endure. Refugees fleeing—primarily women, children, and seniors—have embarked on long and arduous journeys, waiting up to 72 hours before crossing the border to safety. People remaining in Ukraine are living through the trauma of constant shelling and the threat of uncertainty as more and more residential areas are targeted seemingly at random.
As the situation has unfolded, the war in Ukraine has also become a war on food. Activity at ports and borders has been disrupted, straining the food supply that feeds not only Ukraine, but the world. Since activating five months ago, WCK food cargo trains, and restaurant and farm partners, have been hit by missiles. Still, every single day thousands of WCK's Ukrainian Food Fighters show up to provide nourishing meals and food aid to families remaining in the country. Today, our incredible teams served their 100 millionth meal in response to invasion.
Since the first cold night in February when WCK began serving soup to families fleeing the attack at a border crossing in Poland, we've delivered 100 million meals in eight countries, at more than 6,000 different distribution points, including in over 1,000 cities and towns inside Ukraine. Today, our teams inside Ukraine continue to expand efforts reaching families under constant attack in eastern cities while still caring for refugees who have fled west. Between the preparation of hot, fresh meals and large grocery kits with ingredients for families to cook with at home, we are serving more than 1.7 million meals every single day—this scale of an emergency response is beyond what World Central Kitchen has ever seen before, and we will keep cooking.
With the situation in many eastern cities intensifying and needs outside Ukraine subsiding, we’re scaling down our efforts in neighboring countries to focus on ramping up our response for the most vulnerable families. Working with the thousands of WCK team members across Ukraine, we will continue to reach as many people in need of hot meals and grocery kits as we can.
WCK envisions—and continues to hope for—a world where we would not have to respond to senseless violence under these circumstances, but we are beyond grateful to stand alongside more than 4,300 brave Food Fighters who work tirelessly to ensure anyone in need is met with a hot meal. It is because of all the WCK team members, volunteers, and global community of supporters that our efforts in Ukraine and in seven neighboring countries have been made possible—thank you. Read more about how we built the largest humanitarian food relief effort in Ukraine."
Anyone tried the "best" way to cook steak?
https://www.seriouseats.com/best-way-to-cook-steak
https://www.youtube.com/watch?v=nhOV89EQtJs
I is doing this tomorrow. https://www.youtube.com/watch?v=-2TtxvdiK4c XD