Dah, cilbir, olive oil on bread, and oat meal (with cinnamon, nutmeg, and coconut oil) are pretty good. I've been making all of these frequently as of late. I made a ``crustless quiche'' as well by doubling this recipe: https://www.allrecipes.com/recipe/233141/summer-garden-crustless-quiche/ It was fairly good, but seemed like it would get old fast. I won't mention the things I've been trying lately but haven't liked.