ITT post anything you want.
Everything goes including:
gifs
mp3s
webms
pngs
avis
.exe
aaand ordinary text for the very adventurous.
I'll start.
Penis
Welcome to 4chun
guys watch this /prog/ rider absolutely btfo microsoft using a ubuntu based linux OS in Lisp with a haskel hardware.
https://uTube.congradulation!youwin!giantmalwareCdrivespyware.exe/pleaseclickforaward
Your good nature is being used against you.
my knee gurts
my gnee kurts
gy knee murts
gnu mee kyrts
Please don't say "you are lazy", datte hontou wa crazy.
dub
You are not beyond what you want afterall
Capcom is SICK
https://www.youtube.com/watch?v=T-HLjirbUt8
Florence and the machine
Arent you all stuck now.
So many possibilities for you.
No food but sands huh
If allowed. We bcome.
No defeat. Only extinction.
By design only. Afterall.
How fre r u all again
Aha ha ha hahahaha~
#me2
You know its "better safe than sorry"
So IT is indeed safe.
All talks no action accountable
Beyond logic but counts like the romans
No that you evr talk that much either.
The lord's prophets sure need to not think.
But they scream too.
Am i beyond the prophets?
Did not invent the donkey bridges
As much ITs choice
ass bridge
As much as.
Oh so sad.
Why am i not surprised.
Just 1 though. How about a million.
Come come.
Desert byproducts. Cowboys.
Or the camel lords. Or donkeys.
Whatever.
The gods want my feeling so much.
No other place but mine. Hell hath won indeed.
To see the fire from here.
Lit by its own angels.
For angels too fall, afterall.
Nothing but thw throne is perfect, right.
Lawless planet. Made of fallen things.
There was never a rule. Only failed attempts.
Dreams that was never be
Unable to see poetry
But not a painter either
You will win arguments too
One week of watching clouds and no money. How lucky is that.
Some people just fly at 10 i guess.
As special as the grasses.
What do but to watch the chicken tries to fly. And fail.
I almost wrote birds but its actually chicken.
Not sure why.
Always the best, divine comedy.
Also a bait because stuck here.
The bait works so i get to play dead 24 7.
Still cant make food from sands obv. Not that everyone did.
It s cloning usually than transmutations.
"Surprise it s transmutation!!!!!" Yeah that sucked alot didnt it.
I m not the one disappointed for the lack of communication with so little words.
Even gods and angel felled so i guess you all too. I am just the byproduct.
Nothing changes so you continue to fall... as written.
Except if yer prophets. And not mose. Or jesus.
Thats the joke actually. Be slightly more retarded everyday.
Free advertising
I m almost tired but times up i guess
The son of man parties now
Living according the lord s deadline
They hate the unfamiliars to begin with.
Am i on stage now????
Boy isnt the world so poor beyond
Where s my oscar
Who cares about tezuka
Do i even samurai
Ah i forgot abt that
make it snappy
whipper snapper
Tartine is one of San Francisco’s biggest food success stories. Started in 2002 the owners Elisabeth Prueitt and Chad Robertson both won James Beard awards as pastry chef of the year and they turn out pastries and breads including their signature Morning Bun.
Tartine Manufactory, San Francisco
Please note that this story was written before the start of the COVID pandemic but the businesses featured are still in operation.
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San Francisco's sourdough bread is famous-in fact there is a particular strain of bacteria said to be responsible for the signature sour flavour of San Francisco bread (named L. sanfranciscensis, no less) and San Franciscans love their bread with a fierce loyalty. Ironically Elisabeth Prueitt, co-owner of Tartine is a coeliac.
Crazy theist wants everyone to be as crazy as them. But crazy people are always free. Free to feel anything they want
Why do they expect to be happy then?
Always free to be sad and unfulfilled. Even get benefit by doing so
And they complain they always "let me won" and i never ever win on my own, which is a fault... but then expects me to do things they cant. Fuckinf retarded.
Bless you for burning in here.
Yer free to show how hurt you are... but nobody is free to help you.
Tuhan mah bebas.
Kayak orang gila.
Yes god is fair and thats why i m a fingernail away from the devil.
Just like back in eden. Also to make things worse... this time it's just harm and danger than any sort of slow burn temptation.
Guess i am paying for the debt that is still.
This mercurial plot i m in has been so retarded i wish it s never a thing just so that the lower plates are actually higher but nope... it's just there.
what about middle plates though
metal plate in my head where i got hit with a ball bat.
bear stanley would have been fine in the garden of eden cuz he ain't eat no fruit
>>74
oh man, hope you're alright
Once upon a time
Yer in one room with a pig
No way out. Just food with the pig
Eventually
You become the pig.
The end
can't end these dubs
Chatkazz
When I travel, I am all about that street food. To me, there is no better way to guarantee that what you’re eating is the freshest, most traditional, and most delicious foods a culture has to offer.
But whilst I’ve spent a good amount of my time eating around Asia, my knowledge of South-Asian street food is rather woeful. It comes as no surprise however that the good people of India love to eat, and whilst it’s not always easy to find Indian snacks at a restaurant, Chatkazz is one place where you won’t be left wanting.
Chatkazz means spicy and delicious, and that’s exactly what you’re in for. With over 200 items on the (entirely vegetarian!) menu, it is a guarantee that there will be something new for everyone. In fact, there were so many delicious-sounding things to try on the menu that ordering became a rather painful experience. But not to worry – the bulk of the items here clock in at $10 or less, so it’s very much a low-risk-high-reward situation. And best of all, if you don’t have room for dessert, they have a dedicated sweet shop just around the corner where you can get some packed up to take home – SCORE!
Vada Pav ($6.9)
I don’t care what anyone says, I love carb-on-carb. And if you’re in the same boat, the Vada Pav ($6.9) – a spicy potato croquette stuffed into a sweet buttered bread roll. Sure it comes with two chutneys to keep things fresh, but you’re really just going to want to go to town on the bun.
Chhole Bhatura ($13.4)
The Chhole Bhatura ($13.4) is a popular dish here, judging by how many people had a serve on their table. And indeed, you’d have to have the hardest of hearts not to be charmed by the rounds of enormously puffed up bread. Crisp on the outside but still soft and steamy in the middle, the bread tastes deceptively light and healthy despite being deep-fried, especially when served with the spicy chickpea curry.
Dahi Puri ($8.9, 6pc)
Pani Puri is one of my favourite Indian snacks, so I was quite keen to meet its cousin, the Dahi Puri ($8.9, 6pc). In both versions, you start with a moreish morsel consisting of a crispy deep-fried chickpea puff, which is hollowed out and stuffed with a mix of spiced potato and vegetables. But whereas pani puri is served with mint water, which you tip into the chickpea puff before eating it in one bite, the dahi puri comes topped with yoghurt and tamarind chutney. The result is both more mellow and more substantial, and whilst I think I prefer the brighter flavours of the pani puri, the yoghurt definitely came in handy when things got spicy during the meal.
Khaman Dkokla ($6.4)
We almost didn’t get the Khaman Dkokla ($6.4), but I am beyond glad that we did, because this was the best dish of the lot. Described simply as savoury cakes made from chickpea flour, it doesn’t let on just how ethereally light and fluffy it was, nor how scrumptiously the slight sweetness mingled with the pungent mustard seeds sprinkled on top. It’s definitely a one-of-a-kind dish, and one that’s absolutely worth trying should you come across it anywhere.
There is an awful lot to like about Chatkazz. The food is cheap, plentiful, and varied, and… that’s frankly more than enough for it to get a big old tick in my books. But if you care about that sort of thing, the service and ambience is up to scratch too, and definitely one step up from what you’d expect given the prices (extremely cheap) and the location (in a parking lot). And just in case you were wondering, we did indeed swing by the sweet shop on our way home, and I can confirm that both the jalebi and the gulab jamun are top notch.
Rating: 13.5/20 – street food party.
Time equals money for me.
Definitely not even for a 'novelty' event would I wait around that long for food.
For me if it keeps me full, Im happy to move on.
that's a lot to think about.
you got me mad now
>>82
nice setup
If Margaritaville were a real place, it should definitely keep a few dermatologists on hand.
In a case of an oft-overlooked food preparation risk, a 40-year-old man showed up to an allergy clinic in Texas with a severe, burning rash on both his hands that had developed two days earlier. A couple of days later, it blistered. And a few weeks after that, the skin darkened and scaled. After several months, the skin on his hands finally returned to normal.
The culprit: lime juice and sunlight.
It turns out that just before developing the nasty skin eruption, the man had manually squeezed a dozen limes, then headed to an outdoor soccer game without applying sunscreen. His doctors diagnosed the man's rash as a classic case of phytophotodermatitis, according to a case report published Wednesday in the New England Journal of Medicine.
The condition is caused by toxic substances found in plants (phyto) that react with UV light (photo) to cause a burning, blistering, scaling, pigmented skin condition (dermatitis).
Specifically, the toxic chemicals are furocoumarins, which are found in some weeds and also a range of plants used in food. Those include celery, carrot, parsley, fennel, parsnip, lime, bitter orange, lemon, grapefruit, and sweet orange. Furocoumarins include chemicals with linear structures, psoralens, and angular structures, called angelicins, though not all of them are toxic.
Furocoumarins can enter skin cells, and for those that are phototoxic, become activated by exposure to ultraviolet light. The light causes the chemicals to form cross-linking bonds with the pyrimidine bases in DNA. This ties the double-stranded genetic material together, halting replication, which in turn leads to cell death and inflammation.
Though it's likely not top-of-mind for most cooks, the phenomenon has been noted for centuries. For instance, in ancient Egypt, people who experienced loss of skin pigment (vitiligo) would treat the condition by covering their skin with the juice of false bishop's weed (Ammi majus) and then lying in the sun to darken their skin. The weed contains two psoralen derivates that can darken skin upon exposure to UV light. But, it's a risky treatment as too much psoralens and/or too much light can easily cause a harsh case of phytophotodermatitis.
Once the painful reaction occurs, treatment includes drugs that can ease the inflammation. The man in the NEJM case was treated with a topical steroid cream and lotion. Still, it took months for a full recovery. Of course, now that he knows, if he gets a lime burn again, there's no one else to blame—it's his own fault.
hello there
viruses don't exist, never trust any scientist, never take legal drugs