Alright this is a stupidly simply onion gravy i add to make any meat sandwich fancier;
Ingredients (eye it up and check by tasting):
Whole onion
A stock cube
Instructions:
1)Slice onions into streaks and put into heated and oiled pan.
2)Let it cook down until brown and soft.
3)A stockcube and stir.
4)Progressively add small volume of water and stir until you reach a consistency and taste that you prefer.
....
That;s it. You're done. The sauce will thicken up when it cools but that might be ideal for something like a sandwich tbh.
Goes well with a cress and corned beef sandwich.