grilled salmon salad ($18.50), which truly exceeded all expectations and was exactly what my mouth needed at the time. The salad was a symphony of freshness, primarily composed of the flavourful herby green plants mint, parsley, coriander, spring onion, and a small amount of dill. There was no boring, garden-variety iceberg lettuce in sight, and as such each single leaf provided its own unique flavour. The grilled salmon was able to retain its presence despite being pulled into flakes, with just enough spread out throughout the greenery to exert a umami and fatty mouthfeel. The dried cranberries, another master stroke, provided a textural as well sweet tasting reprieve from the green in just enough quantity, and just when you thought the freshness might get too overbearing the bed of crème fraîche would swoop in with a save.
The poached egg, a $3 addon which I didn’t realise wasn’t part of the salad until re-reading the menu just now, was also excellent.
The men and monkeys of this café are masters of ratio, and all elements of this dish were in the right amounts in perfect harmony. There’s literally nothing that I could imagine that could have made this salad better.