Recipe for a real frappecino:
* One 1L french press
* Instant coffee
* Milk
1. Heat approximately 300-400ML of milk to 65C.
2. Place heated milk in french press.
3. Add instant coffee to taste (and sugar if one of those people) and stir until encorporated.
4. Plunge french press repeatedly until volume has trebled or quadrupled. Tilt french press carafe at angle to promote exchange between microfoam and remaining milk. Repeat.
5. Consume and lose control of internal egregores.