When I first heard about it, I thought it was just a joke, but apparently people do take it seriously? Can someone explain just what the hell is it supposed to be?
???
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Sweet and Sour Fork
Hakatamon Ramen
6/8 Nicole Walk
Darling Square
Haymarket, NSW 2000
https://www.darlingsq.com/eat-drink-shop/hakatamon-ramen/
It’s no secret that even after 4 years in Sydney, I miss Melbourne as much as I did when I first moved up. Sydney may win by leaps and bounds when it comes to the great outdoors, but frankly I’m more into the arts and culture side of things that is so much more abundant in Melbourne. Maybe that’s why I am such a fan of Darling Square, a newly opened precinct that’s a hub for all things food and entertainment. And it doesn’t hurt that the design is both modern and beautiful either.
There is a myriad of good eateries located in Darling Square, and one that has caught my eye is Hakatamon Ramen. The interior is rather small for such a large shopfront, but it makes the most of its beautiful location with plentiful al fresco seating. And given that it was a beautiful spring day when we visited, sitting outside is no hardship at all.
Takoyaki ($9, 7pcs)
There’s a rather generous selection of snacks on offer, but Takoyaki ($9, 7pcs) is one I can never pass up. I was especially pleased with generous amounts of octopus in each bite, but I do tend to prefer a higher ratio of takoyaki sauce to mayonnaise, as well as a generous scattering of bonito flakes on top. But all up, this was a good quality plate of takoyaki that satisfied the craving nicely.
White Tonkotsu ($13) with Seasoned Egg ($2.5)
White Tonkotsu ($13) with Seasoned Egg ($2.5)
The menu runs the gamut from noodles to rice to curries, but this is a ramen-ya after all, and that’s what most people are here for. Their classic White Tonkotsu ($13) with Seasoned Egg ($2.5) is a solid take on the classic. The pork bone broth is smooth and creamy without being too heavy, and the thin, straight noodles come with a pleasant bite. Toppings are a little sparse, but you can’t really complain given the price, and the charshu is decently tender with a good smokiness. The egg however is a little sweet for my liking.
Bonito Shoyu Tonkotsu ($17)
Bonito Shoyu Tonkotsu ($17)
As much as I love the classic tonkotsu, I’m also rather partial to the Bonito Shoyu Tonkotsu ($17), or really any version of tonkotsu that includes a seafood element. The milky pork stock in this case is deepened with the addition of soy, as well as the briny sweetness of bonito. The richer, more complex stock was well-accompanied by the thicker and chewier noodles, and I appreciated that the soup wasn’t too salty for drinking. The additional greens and bean sprouts were a good touch, as they helped to balance out the heavier flavour and mouthfeel. All in all, a good take on what I call the surf ‘n turf ramen.
In a city where ramen is as abundant as it is in Sydney, it’s hard for a place to stand out. However that’s not necessarily a bad thing. Hakatamon Ramen may not be any better than the great majority of Japanese restaurants around town, but that doesn’t mean that their ramen isn’t still perfectly good. I enjoyed my entire meal, and certainly wouldn’t say no to dropping by for another bowl of ramen.
Rating: 13/20 – average but good.
This rating reflects my personal experience at the time of visit.
12/01/2022
Asian, Cheapie Lunch (Under $20), Haymarket, Japanese
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About Me
About Me
Doctor by day, doctor by night, and food blogger by very late night, but only when they let me have time off. I love books, food, and hot tea. And most of all, I love my long-suffering dining companions. I've always wanted a big cuddly dog, but in the meantime, I guess my cat is pretty alright too, even if she is a spoilt little monster.
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>>1
Second Life without the sex
>>1
Facebook's "Metaverse" is a blatant attempt to "legally steal" all your data. The data will be fully exploited by Facebook to increase its profits. Furthermore, the data will be given to intelligence agencies to advance America's sinister agenda.
>>1
Basically a MUD like they had in the 1980s but with better graphics and everything monetized.
>>6
What is a MUD?
some crazy proto-mmropg that my old roomate was obsessed with to the point of not eating, bathing, or having any non computardmachine contact socially.
I like tibia, though. What the hell is up with that? A GUI for a mud. so sick.
>>7
You've never visited LambdaMOO? It's like Second Life but with more weird sex.
it is a serious thing. Can be a good thing but when greedy people invest and run it then is extremely bad. Never sign up for Metaverse REJECT META & ZUCK
wherever the herds are, there are their keeper's ads- and they will not have my valuable attention/life-time NFT tokens
LIVING ON 24 HOURS/DAY
https://www.justindfuller.com/2022/01/living-on-24-hours-a-day/
https://news.ycombinator.com/item?id=29905306
meatverse.dev
>>12
I have read that book a few years ago, it is on Project Gutenberg.
It's just another walled garden like AOL and the app store.
Some people will use it, a few will make a living on it, they'll all get fucked over by jewish/corporate greed in the end.