The 2 Dollar Sandwich | But Cheaper
Turkey Deli Meat:
1 Large Turkey Breast skin on or off
1 gallon ice water
3/4 cup (216g) kosher salt
1/2 cup (115g) brown sugar
2 bay leaves, crumbled
3 sprigs thyme
1 Tbsp (9g) black peppercorns
INSTRUCTIONS:
Fill a large container with 1 gallon of water.
To water, whisk and add in kosher salt, brown sugar, bay leaves, thyme, and black peppercorns.
Pat dry skin-on turkey breast. Submerged into the brine. Cover and fridge overnight.
Pat bird completely dry. Place on a wire rack set over a rimmed baking sheet lined with foil. Optionally coat with vegetable oil and additional seasoning.
Place into a 400F oven for 30 minutes or until an internal temperature of 163F.
Let rest until room temperature. Wrap and fridge until completely cold (3 hours to overnight).
Thinly slice before serving.
https://www.joshuaweissman.com/post/2-dollar-sandwich-but-cheaper
https://www.youtube.com/watch?v=gjhOPHoRJBs