Cilantro Special Sauce
3 large bunches of cilantro
2 bunches chives
2 bunches scallions
2 jalapeños
1/2 cup avocado oil
3/4 - 1 cup lime juice
2 tablespoons agave
Salt
1/2 cup mayo to finish
1 Avocado
Place all the herbs, jalapeños, and lime juice in the blender but add the lime juice in increments. Some people like it really limey, others don’t. Puree everything as fine as you can. Then add in the mayo, agave, salt, oil, and avocado, and then blend again. Add more lime juice if you think it can take a bit more. Taste and adjust the seasoning to your preferred tastes. If it's too limey, add more agave. If too sweet, add more lime juice. If too flat, add more salt. If too loose, add more mayo or avocado.
https://www.notanothercookingshow.tv/post/fort-greene-grilled-cheese
https://www.youtube.com/watch?v=oIKwRRR21jU
>>4
Assuming you eat it straight ie. by itself without any other additives? Yes.