not a very good idea
why?
>>2
You eat too much for no reason.
>>3
self-control
the food tends to be bad
Food tends towards being over cooked and sits out under heat lamps. 2am drunk food, but garbage otherwise.
Dragon Buffet doesn't care what you say, because Dragon Buffet knows you'll be back
buy chicken wings, 2 Yonkers a pack from the market
Mix sugar and ketchup and soy sauce
Heat it up
Poor over roasted or grilled chicken wings
Eat until sick
Recurse until dead
I am full quick!
Dragon Buffet no care what you say, because Dragon Buffet know you be back.
FTFY
You eat too much for no reason.
And still not all you can eaten.
Also, 1pm weekdays beef and broccoli become just broccoli.
Dragon buffet was right, I went back. I was starving and penniless.
I prefer french cuisine
https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430
Approach the clafoutis batter as if you're making waffles! It's no more complicated than that.
Yield
Serves 4–6
Ingredients
1 cup whole milk
3 eggs
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
½ cup all-purpose flour
Preparation
1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.
Clafoutis Variations:
* Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top.
* Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates.
* Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately.
* Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with ¼ cup coarsely chopped hazelnuts, and bake.
Fried rice with sweet&sour pork with custard egg tarts to finish it.
Where I live Chinese restaurants serve portions so large that eating it all is already challenging. But of course I will eat everything that I have paid for, doing otherwise would be wasteful.
wasting food is a hilarious passtime. throw away a decent five dollar breakfast, and people get 100 dollar pissed off.
Dragon buffet good time. Big food. You come quick.
Chinese food
https://www.dailymotion.com/video/x7nde9a
>>14
Perfection.
This Dragon Buffet dude never gives up. He'll react to every single review even on the most obscure websites. Chinese people are amazing.
Las Vegas Chinese Buffets
https://www.youtube.com/watch?v=U61yzVVlUoE
$7 vs $95
White guy fried rice
https://www.youtube.com/watch?v=t_KdbASIkB8
Fried rice & egg tarts for days; yum!