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86 2019-07-29 08:43

>>84
Make sure water:rice ratio is correct for the type of rice you're cooking, long grain is 2:1 and jasmine is 1.5:1. Add salt, bring the rice to a boil without the lid, set to low heat, place lid on the pot, cook for 18 minutes, turn off heat and set aside without removing the lid for 10 minutes, fluff rice with a fork and enjoy.

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